Salmon Salad

Ingredients:
spinach
avocado
pomegranate seeds
blue cheese
walnuts
lemon
salmon
balsamic vinegar
olive oil
salt
pepper

Dressing: Reduced balsamic
In a small sauce pan add a cup of balsamic vinegar and the juice of 1/2 lemon, add a teaspoon of salt. Place on high until it boils, let it simmer (reduce) while you cook the salmon.

Salmon:
add a bit of olive oil to a pan and place on medium high heat. Once the oil is heated add a tablespoon of lemon zest. Let it brown just a little bit. Add salt and peppered salmon. Cook for 4 minutes on each side.

Salad: plate the spinach and sprinkle the nuts, blue cheese and pomegranate seeds. Add 4 pieces of thinly sliced avocado to each plate. Place the hot salmon over the top and drizzle a little bit of dressing. Enough to cover the salmon.

Enjoy!