| 5 Cups Milk 5 eggs 1/4 Cup Sugar 1/3 cup rice 2 tsp vanilla 1 tsp salt 2 tsp Equal In a sauce pan boil 2 cups milk and rice, simmer for 20 minutes until rice is cooked. Meanwhile, blend the rest of the ingredients. When the rice is tender, pour the mixture into the sauce pan. Pour into a 9x13 glass baking dish. Use a spoon to distribute the rice. Bake at 350 for 40-45 minutes or until set. 10 Servings | ||
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| Amount Per Serving | ||
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| Calories | 106.9 | |
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| Total Fat | 2.7 g | |
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| Saturated Fat | 0.9 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 1.1 g | |
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| Cholesterol | 95.0 mg | |
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| Sodium | 273.2 mg | |
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| Potassium | 241.2 mg | |
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| Total Carbohydrate | 12.7 g | |
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| Dietary Fiber | 0.0 g | |
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| Sugars | 5.1 g | |
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| Protein | 7.5 g | |
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| Vitamin A | 8.0 % |
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| Vitamin B-12 | 11.8 % |
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| Vitamin B-6 | 4.6 % |
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| Vitamin C | 2.0 % |
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| Vitamin D | 17.5 % |
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| Vitamin E | 0.2 % |
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| Calcium | 16.1 % |
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| Copper | 0.9 % |
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| Folate | 5.4 % |
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| Iron | 2.7 % |
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| Magnesium | 3.5 % |
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| Manganese | 1.2 % |
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| Niacin | 1.0 % |
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| Pantothenic Acid | 4.3 % |
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| Phosphorus | 17.5 % |
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| Riboflavin | 15.2 % |
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| Selenium | 4.4 % |
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| Thiamin | 3.6 % |
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| Zinc | 5.4 % |
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